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Hello mate.

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18 plus opt in and bet on any football marketing at odds of evens or greater no, cash out seven-day expiry terms and conditions apply. Gambleaware.org. Welcome, everyone, to a very Thanksgiving. Aaron is the funny one. Hi, I'm Jack. The other one's Aaron. How are y'all

doing today? Aaron, how are you doing today? E-I-T-F-O. That's right, honey. We're thinking about

farm animals this week because a lot of farm animals are going to be killed. That's, that's right.

That's right, honey. As we always do year after year, we always

send our thoughts along to those, those turkeys that give up their, valiantly give up their lives.

Yes. Yes. Do you even, do you like turkey? I like it on like a, I don't know, no, no, I like

lunch meat turkey. You're going to say you like it on a sandwich, right? Yeah, I like lunch meat, like cold cut turkey. Sure. I could not tell you the last time I had actual turkey, like a roast turkey on Thanksgiving. It's probably been over a decade. Wow, really? Yeah, I don't like turkey. I don't hate it, but it's not like, it's certainly not a tradition for us to like get a

Thanksgiving turkey. If turkey were so good, people would make it more often. That's a good

fucking point. Right? Yeah. There's a reason why we relic, denit, what a great it? What's the word?

There's a reason you relegate it. You put it on a pedestal? I guess. Wait, really? Wait, what are you trying to describe? I guess I don't know what you're trying to say. We isolate it to one day of fucking year. And maybe Christmas. Maybe. But no, Christmas is the Christmas ham. That's the thing you labor over. I've never, I don't know that I've ever had a Christmas ham.

Oh, you got it.

You got it with the honey mustard. My dad makes like steak. The brown honey mustard. It's so good. I forget what it's called. It's like a loin maybe. I don't know. It's long and tube shaped like a Swiss roll. You're really selling it. I know.

But,

and then we slice it.

I'm not a big meat person.

No,

I don't selling it. I know. But, uh, and then we slice it. I'm not a big meat person. No, I don't doubt it's good. You know, I'm not a big meat person. No, you're not. But I just, I do think turkey. I prefer pastries and carbs. I have a very cold take that turkey's overrated. It's just a very bland meat. What's my favorite Thanksgiving dish? The sides. No. If I had to pick one side.

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