Off The Shelf

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

American Public Media

Arts, Food

4.3 • 3K Ratings

🗓️ 6 April 2002

⏱️ 55 minutes

🔗️ Recording | iTunes | RSS

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Summary

Donna Hay, Australia's diva of divine dining, is credited with rescuing a generation of young people from the clutches of take-out and fast-food. Her latest book, Off the Shelf: Cooking From the Pantry, offers tips and recipes for fresh, quick, stylish, and flavorful meals using what you have on hand. Her recipe for Chili Fish with Sweet Lemon Salad is a fine example.

For Jane and Michael Stern, it's warm cinnamon rolls and fresh pie at Gus Balon's Restaurant in Tucson, Arizona. John Willoughby takes on that vexing question of grilling—charcoal versus gas—and shares his recipe for Rosemary-Grilled New York Strip with Smoky Eggplant Relish. Let The Flames Begin, John's latest book with co-author Chris Schlesinger, will be published in June. Kitchen designer Deborah Krasner reveals what they never tell us about non-stick cookware. Reporter Scott Haas goes into the kitchen with TV's Iron Chef Morimoto, who has a new restaurant in Philadelphia called, appropriately, Morimoto. Finally, we'll hear how the Bread Bakers Guild Team USA 2002 prepares to defend their World Cup title.

Broadcast dates for this episode:

April 6, 2002

Transcript

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1:18.2	Hi, it's Lynn Rosetta Casper, and you're listening to The Splendid Table, a show for people who love to eat.
1:24.2	Our program is produced by Minnesota Public Radio for PRI. Today we talk with a young woman who's built a culinary empire in Australia and is now making her bid for the American market. She is Donna Hay, the cookbook author who is credited with saving an entire generation of young Australians from fast food.
1:48.6	Donna's food is fresh, quick, and I should tell you, very good.
1:51.6	She's joining us to share tips from her latest book.
1:54.8	It's called Off the Shelf, Cooking from the Pantry.
2:00.7	Kitchen designer Deborah Krasner has the scoop on what they never tell us about non-stick cookware.
2:06.4	We get an insider's take on TV's most over-the-top food show, Iron Chef.
2:10.3	Reporter Scott Haas is in the kitchen with Iron Chef Morimoto.
2:16.6	Grilling expert John Willoughby has the final word on which is really better, gas or charcoal.
2:19.4	And as always, in the second half of the show,
2:21.6	we're going to be opening the lines for your calls.
	...

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