How are you making it work in L.A.?

And what is the outlook to for restaurants that you seem to have the golden touch?

I think it's details.

You got to do everything.

You got to watch your food costs.

You got to watch your labor.

You got to treat your staff well.

You know, that's a big thing.

It's really about building that right culture inside of your business as well. And, you know, just like focusing on making sure the,

the quality of the product is always good. To be successful, you can't, you have to be good

at almost at everything nowadays. You have to be a good marketer. You have to be,

have a great product. You have to be good, you have to be a good marketer. You have to be have a great product. You have to be

good. You have to be a great operator. And those are the things that you can't just be good at one

thing anymore. You got to be able because even if you were just, you just had a great product,

but had terrible customer service, there's so much competition out there that we're just going to go and find something

else.

Yo, welcome to another episode of Inamint with Evan Lovett coming to you live from the IM studios

in the heart of L.A. Right now, the heart of L.A. is right down the street where Lawrence Longo, today's guest,

owns Prince Street pizza, which now through at least December 21st, is going to be Little Niro's pizza.

And no, this isn't an ad, this isn't a sponsored, But if you've seen it, and I know you've seen it,

if you've been on the internet or any social media anywhere, because, and I hate this word,

this is the most viral thing I've seen of a positive nature in 26. They turned Prince Street into

...