Hey guys, welcome back to another episode of our off-road rhetoric series here on Whiskey Throttle Media.

Before we jump into the podcast, I wanted to give a shout out to Beta USA for coming on board and sponsoring our podcast.

They're a big supporter of Whiskey Throttle Media. They have lots of cool bikes out there from 2-stroke, 4-stroke.

They're coming out with that new four stroke

450 that you'll see benny bloss racing in supercross in 2024 so if you haven't checked them out

go on to beta usa.com you can see the models they have available and you can find a dealer near you

today i'm here with three brothers ktm colton ek what. What's going on, Colton? How are you, man?

I'm good. I'm excited to be on here. I know the off-road scene on the West Coast doesn't get a lot of

exposure, so it's cool that you're doing this and getting us West Coast or some extra exposure.

Yeah, man, we're excited about it too talking

you guys you know we've talked to a few guys so far and it's just cool to get your guys perspective

on things you know there's a lot of good guys racing these off road races on the west coast

i know you guys kind of branch off to you know Utah and Idaho and things like that but it's

primarily west coast and there's a lot of good guys.

And for some reason, it doesn't seem like a whole lot of coverage. So we're excited to give you guys in the series some coverage on our end.

So, hey, man, for those who aren't familiar with who you are, just go ahead and give us a little background on yourself, where you're from when you started riding, just things that for people that

aren't familiar with who you are. Yeah, so I'm 27 years old. I've been racing off road now for

shoot, I think about three years. And before that, I just grew up in Southern California

in 805, I raced a bunch of moto, went to Loretta a couple times, did the whole

amateur circuit growing up, and then went pro in 2013, did some outdoor national,

some Supercross for a few years, and then that led me into off-road, and that's where we're at

now. I'm really digging it. It really kind of brought some fresh, some, like kind of

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