Hello listeners of the off menu podcast. It is Ed Gamble here from the off menu podcast.

I have a very exciting announcement. I have written my first ever book. I am absolutely

over the moon to announce this. I'm very, very proud of it. Of course, what else could

I write a book about? But food. My book is all about food. My life in food. How greedy

I am. What a greedy little boy I was. What a greedy adult I am. I think it's very funny.

I'm very proud of it. The book is called Glutton, the multicore's life of a very greedy boy.

And it's coming out this October, but it is available to pre-order now, wherever you

pre-order books from. And if you like my signature, I've done some signed copies, which are exclusively

available from Waterstones. But go and pre-order your copy of Glutton, the multicore's life

of the very greedy boy now. Please.

Well, hello there. This is a trailer for the off menu podcast with Ed Gamble and James

A. Kaster. That was us just showing off our brilliant

chemistry. We've got there where I didn't know when James was going to cut in, so I sort

of stumbled over it a little bit.

Meet back and forth. That's what you can expect from this podcast. We ask guests to choose

their favourite. Ever. Start. Make us. Desert. Side dish. Drink. In our dream restaurant,

where I am the genie waiter. Okay, I don't think they need to know about the genie waiter

until they really get into the broadcast, because it sort of over complicates the format.

I just, it's quite clean format within the.

Allikazam. Okay, so Allikazam, James is a genie waiter. You might need to know that now.

Upcoming guests include Grace Dent. James said I'm doing a podcast. And if you just said

to me, what are the top 20 things that you would guess it was going to be about? I would

...