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As the Season Turns

October 25

As the Season Turns

As the Season Turns

Folk, Seasons, Folk Singer, Ffern, Arts, Society & Culture, Music History, Folklore, Fragrance, Seasonal, Field Recording, Folk Music, Music, Wildlife, Nature, Science

4.8977 Ratings

🗓️ 1 October 2025

⏱️ 36 minutes

🧾️ Download transcript

Summary

Join us for a chilly, colourful October day. We’ll meet drunken butterflies, tell stories of conkers and hawthorn, and after dark visit the city, to meet an animal who lives comfortably among the people there. As the Season Turns is an award-winning podcast presented by Lia Leendertz and created by Ffern, makers of small-batch, seasonal perfume. To find out more visit www.ffern.co

Hosted on Acast. See acast.com/privacy for more information.

Transcript

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0:00.0

Welcome to the Fern podcast as the season turns.

0:11.0

Released on the first of each month, the episodes follow the changing landscape of the seasons,

0:17.0

from the moon and the stars to the tides in the trees.

0:20.0

I'm Leah Lain-Dirtz, author of The Almanac, a seasonal guide,

0:24.8

and this podcast is a collaboration between myself and Fern,

0:28.7

makers of small batch organic perfume.

0:32.0

I love wearing Fern, in my quest to live in tune with the seasons.

0:36.4

Applying the season's perfume is a lovely little

0:38.7

ritual that reminds me to use all my senses. We hope that this brief guide to the month

0:45.6

ahead will awaken you to the rhythms of the year and help you to settle deeper into the seasons.

0:59.0

Morning mists lie across the landscape, accompanied by mellowing leaves and the scent of softening earth.

1:03.0

Everything is giving up, triggered by the light,

1:07.0

which fades and shortens daily.

1:10.0

Autumn is settling and pulling the world down into itself.

1:15.8

Leaves cut off by the cold from their supply of green-giving chlorophyll begin to flash their

1:21.4

reds, yellows and golds before they tumble. There is faint wood smoke on the cool air and the treasure hunt is on. The fork is

1:31.3

pushed in. The earth levered up and the hidden harvest reveals itself among the startled and

1:37.9

squirming worms. Potatoes are laid out on the ground like a catch of the day. Chips, fried and scented with vinegar or mash made creamy with full fat milk and topped with a pool of butter.

1:53.4

Pumpkins and squashes also lie in the autumn sun of crisp blue sky days,

1:58.7

and their deeply burnished orange, green, yellow and blue-grey skins,

2:03.4

echoing the leaves harden to preserve the marigold insides deep into winter.

2:09.8

There is the crinkled blue-black of Cavaloneiro still standing proud,

...

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