4.4 • 13.2K Ratings
🗓️ 19 April 2022
⏱️ 55 minutes
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0:00.0 | I think that the holidays feel like frozen noses. I love walking with the dog for long periods of time. |
0:10.0 | Hopefully it's snowing and you've got to wrap up warm. So I think a frozen nose is |
0:13.6 | then sweaty armpits because like you're wrapped up so warm but then you're climbing hamps |
0:17.9 | and heath and you get to the top and you're like and then you can see the breath |
0:22.2 | but then your nose is still freezing to touch. |
0:25.0 | Joy in every sip with red cups now back at Starbucks. Am I wrong or is it more complex than that? |
0:33.0 | As always boss, you got your finger on the pulse of America. What would you think about a show that went around and checked out |
0:39.0 | modern pop restaurants in the country? And I said that's my kind of show. Yeah, highlight, highlighting my brothers and sisters. |
0:46.0 | It's always been a dining experience. What drove you and gave you that insight and understanding |
0:54.0 | because you've done it from the very very beginning. |
1:04.0 | Hey it's Dr. Phil but then you knew that. It's Phil in the blanks and today I'm speaking with a good friend of mine. |
1:10.0 | One of the most recognizable and influential culinary stars in the world, Guy Fieri. |
1:17.0 | He is a chef, restaurant tour, New York Times best selling author, Emmy award winning TV host and a very generous philanthropist. |
1:27.0 | In 2019, Guy received a star on the celebrated Hollywood walk of fame, a rare feat for a chef. I mean come on. |
1:36.0 | On land and at sea from Las Vegas strip to the Atlanta City Boardwalk from South Africa to Columbia |
1:43.0 | and from Costa Rica to Dubai, guys culinary creations and spirits are enjoy globally every day. |
1:50.0 | Now he's not a fancy kind of chef. You know, I'm going to see him with like the buttoned up white thing in the big fluffy hat. |
1:58.0 | He first showed up to compete as a chef on the food network. Everybody else was buttoned up that way but not him. |
2:08.0 | I think he showed up in a motorcycle jacket and had forgotten to comb his hair which I think you still forgot to do. |
2:15.0 | But he has a passion for food. He has a passion for people and he has a passion for creating an experience around food. |
2:25.0 | He's been doing it since he was 12 years old. He's from Northern California, a little town called Ferndale. He'll tell you why you should know that town. |
2:34.0 | You've probably seen it and don't know it. He's made very famous in a movie but he's been at this a long time. |
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