Oakmont Reactions and Andy’s Scottish Journey

The Fried Egg Golf Podcast

thefriedegg.com

Golf, Sports

4.6 • 1.3K Ratings

🗓️ 7 May 2025

⏱️ 70 minutes

🔗️ Recording | iTunes | RSS

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Summary

Immediately following U.S. Open Media Day at Oakmont Country Club, Andy Johnson is joined by Garrett Morrison to discuss some initial takeaways from their first time at the course. The two discuss their favorite holes, the challenging greens, and the minimalistic design of Oakmont just hours after playing a full round. On the back half of this episode, Andy recaps his recent weeklong trip to Scotland with Fried Egg Golf Club members.

Transcript

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0:00.0	I misogreen, for example. I'm already upset. When I find my ball in the bunker, I'm really upset.
0:05.0	And when I find my ball in a...
0:06.0	Fried egg.
0:07.0	Friday egg.
0:08.0	The dreaded fried egg.
0:09.0	Friday.
0:10.0	Friday.
0:11.0	Fried egg lie. I'm your host. Welcome back to another edition of the Friday Golf Podcast.
0:41.2	I'm your host, Andy Johnson.
0:43.1	Today, I'm excited.
0:44.9	This is like an immediate reaction podcast.
0:47.9	I'm joined by Garrett Morrison, former co-host of this podcast, now has his own pod,
0:54.1	designing golf. We just got done
0:56.0	both of us playing Oakmont for the first time. We played in the USGA's Media Day for the upcoming
1:02.7	U.S. Open. So I figured we could chat a little bit golf courses. We're going to talk about
1:07.9	Oakmont here at the top. Initial thoughts, we aren't going to get
1:11.7	like super nitty gritty. We're going to give the high level kind of takeaways. Then we're
1:16.2	going to talk a little bit about my trip to Scotland on the back half of this, which was an exciting
1:21.6	trip. I've been on a kind of a marathon trip here rolling from Scotland into Okman, and now, and then I'll go
1:29.7	home. So jet lagged, fresh off a Lynx golf extravaganza is definitely the best way to experience
1:40.2	Oakmont, especially because I had my Echo Biome H5. Echo is a partner of ours, and they
1:49.1	will be sponsoring a lot of our U.S. Open coverage. It was great to be out there. I got more
	...

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