Hey now, we are getting over, and I am the Silver King, Adam Silverstein, here to lead you through these hard times.

With instant analysis of NXT takeover in your house on your favorite professional

wrestling podcast.

That's right.

Getting over is back just minutes after the latest NXT takeover in your house went

off the air Sunday night, and we are here

to break down everything that happened on NXT's latest special event. We're going to talk

about the storylines, the matches. We're going to look back at our predictions, the results,

and what it all means for NXT going forward. We do not waste time on these instant analyses. We jump

right into it off the jump. So as always, folks, a very quick reminder of what we're about here.

Stop being marks for yourselves and go back to being a mark for me. In other words, go back to

being marks for the Getting Over wrestling podcast. Leave us those five-star

ratings and reviews on Apple Podcasts and do not forget to follow us on Twitter at Getting

Overcast. Now, before we get into the nitty, gritty, the meat of the show, if you would,

I have to bring in my co-host, Vintage Chris Vanini to break everything down with me. And Chris,

the way we get things started on Instant Analysis Podcasts is not in the main event. It's by cracking

open a cold one. And the Silver King is rocking today because I got a special, I don't

want to call it an NXT beer, but this is a brewery very, very close

to the Capitol Wrestling Center, the WWB Performance Center. It is ravenous pig in Winter Park,

Florida, and I'm drinking the Foxtail Coffee Ale. I love coffee beers, and this one sounds incredible,

so I'm very excited to get into this. What do you have with you tonight? Coffee beer. I'm not a big fan of those. That's interesting. I don't. Favorites. Love them. Yeah, well, it's good. I have a peach blonde from Parker County brewing in Texas. Nice. So I got another Texas beer here. Had it over the weekend. Got some more and it's

really good. We're both staying local. I like that we're staying local with the beer. Have you a

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