5 • 1.3K Ratings
🗓️ 21 June 2022
⏱️ 45 minutes
🧾️ Download transcript
Oceans are getting warmer and more acidic because of all the carbon dioxide from the atmosphere. This is happening because of deforestation or coal-burning, and it's not helping the ecosystem regenerate at all. This creates a chain reaction where the ocean eliminates algae and fish. The climate problem will never be solved if people keep abusing the natural world.
Join Corinna Bellizzi and Dr. William Moomaw as they talk about the long-lasting effects of climate change. Dr. Moomaw is an Emeritus Professor of International Environmental Policy and the Founding Director of the Center for International Environment and Resource Policy at The Fletcher School at Tufts University. He is also the co-author of the Cut Out the Middle Fish paper, which talks about using algae as a protein source. Discover what proforestation means and why people need to build on existing forests. Listen in today to help stop climate change.
About Our Guest, Dr. William Moomaw:
Dr. William Moomaw is Emeritus Professor of international environmental policy and founding director of the Center for International Environment and Resource Policy at The Fletcher School at Tufts University. An MIT schooled PhD in Physical chemistry, he has been instrumental in pushing for positive change through his work as a science fellow in the U.S. Senate, where he worked on legislation that successfully addressed ozone depletion.
He began working on climate change in 1988 as the first director of the climate program at World Resources Institute in Washington. He has been the lead author of 5 Intergovernmental Panel on Climate Change (IPCC) Reports. The IPCC shared the Nobel Peace Prize for its climate work in 2007. He is currently working on natural solutions to climate change with a focus on increasing carbon dioxide removal and sequestration by forests, wetlands and soils to compliment emission reductions from land use changes and replacing fossil fuels with zero carbon renewable energy. A lifelong environmentalist and eco-warrior, he even coined the term "proforestation".
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0:00.0 | Hello, fellow doogers and friends. I'm your host, Karina Belizzi, and today I have a special |
0:05.5 | treat in store for you. I'm going to share today a special episode of Nutrition Without |
0:10.8 | Compromise, another show that I host, and this is an interview with Dr. William MoMA. |
0:16.5 | He happens to be the person who created the term, who coined the term proforestation. |
0:22.3 | And you've heard me talk about that term a bit during this show, in particular when I covered |
0:26.9 | Paul Hawkins' regeneration. I invite you to go back to that earlier series and listen if you haven't. |
0:34.4 | As you listen to today's episode, I want for you to think about questions that you have for him |
0:39.6 | because you'll have the opportunity to ask them. All I ask that you do as you listen is make |
0:45.3 | note of the questions that you have and go ahead and send me an email note to hello at |
0:50.3 | caremorebebetter.com. I will actually be interviewing him on this show in coming months. |
0:56.3 | I believe that this new show I'm hosting will be appealing to many of my listeners for |
1:02.5 | Care More Be Better. |
1:03.6 | So if you haven't checked it out already, I encourage you to go to Nutrition Without |
1:07.4 | Compromise on your favorite podcasting platform and subscribe. All right, that's it. Enjoy the show. Welcome to Nutrition Without Compromise on your favorite podcasting platform and subscribe. |
1:11.5 | All right, that's it. |
1:12.6 | Enjoy the show. |
1:13.9 | Welcome to Nutrition Without Compromise, a podcast brought to you by Orlo Nutrition. |
1:19.3 | We believe that nutrition shouldn't be in either or that you should never have to sacrifice |
1:24.0 | your morals for your health or that of our home planet. |
1:27.6 | Join Natural Products veteran Karina Belize and experts from around the globe as they discuss |
1:33.2 | healthy solutions that are better for you and better for the planet. |
1:52.1 | Thanks for joining me today for another great discussion around nutrition and health without compromise. |
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