4 • 818 Ratings
🗓️ 23 September 2024
⏱️ 33 minutes
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0:00.0 | Welcome to Dishing Up Nutrition, brought to you by nutritional weight and wellness. |
0:13.1 | We are a Minnesota company that specializes in real food nutrition education and counseling. |
0:19.4 | We have been helping people connect what they eat to how they |
0:22.3 | feel for the last 20 years. First, via our long-running radio show in the Twin Cities, and now via |
0:30.4 | this podcast. And if we want to go back in history just a little bit more, nutritional weight and |
0:36.0 | wellness has been helping clients |
0:37.6 | with practical real-life solutions to better their health and wellness through changing their |
0:42.6 | food for the last 35-plus years. It started with Darkavist, a former special education teacher |
0:49.7 | turned licensed nutritionist as a one-woman show in a small office in St. Paul, over a pizza parlor |
0:56.7 | of all places. Now it has grown to six different office locations spread throughout the Twin |
1:02.9 | Cities area, and the company now employs 10 registered dietitians and licensed nutritionists, |
1:09.1 | several nutrition educators, and numerous other |
1:12.4 | passionate, professional, and caring support staff. Real food and a calm, supportive approach |
1:18.6 | truly has stood the test of time. So after that trip down memory lane, let's bring us back to the |
1:26.9 | present. My name is Teresa Wagner, |
1:29.3 | and I'm a registered and licensed dietitian. I'm here today with my co-host, Leah Kleinshroote, |
1:34.8 | who is also a licensed and registered dietitian. Awesome. Hello, listeners, and good to be with you |
1:40.4 | again, Teresa. I never get tired of hearing that origin story or, dare I say, |
1:46.7 | that birth story, which alludes to our topic today, which is nutrition to manage postpartum |
1:53.7 | depression. So, Teresa, you are bringing us back to the present. Let's think about where you and I are at |
1:59.4 | today. We are both |
2:01.0 | moms of school-age kids. So the last several weeks, we've seen that shift, right, back into |
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