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Nutrition Facts with Dr. Greger

Nutrition Facts Grab Bag 3

Nutrition Facts with Dr. Greger

Michael Greger, M.D. FACLM

Alternative Health, Health & Fitness, Nutrition

4.83.7K Ratings

🗓️ 1 February 2018

⏱️ 17 minutes

🧾️ Download transcript

Summary

Today, back by popular demand, we present the nutrition facts grab bag with the latest news on a whole variety of topics.
This episode features audio from Culture Shock—Questioning the Efficacy and Safety of Probiotics, Are Avocados Healthy?, and Best Aromatherapy Herb for Alzheimer's. Visit the video pages for all sources and doctor's notes related to this podcast.

Transcript

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0:00.0

Isn't it crazy to think of all the different kinds of foods so many of us eat

0:05.4

every day? Chips, cookies, burgers, fries, our bodies doodifully process whatever

0:10.8

it is we choose to swell regardless of whether or not what we could actually

0:15.4

harm us or shorten our lives. Our bodies are amazing. I said try to pull out

0:21.2

nutrients we'll talk to protect us from all the garbage so maybe just maybe we

0:26.7

should try and give our bodies a break. I'm Dr. Michael Greger and you're

0:31.6

listening to the Nutrition Facts podcast. I'm here to tell you that nutrition

0:36.6

matters. We could choose a diet proven to not only prevent antitreate but

0:42.1

reverse our number one killer heart disease along with other deadly diseases

0:46.7

such as type 2 diabetes and high blood pressure but many of us don't make

0:51.6

that choice. Our goal today is to help you make that choice and present you

0:57.5

with the results of the latest and peer-reviewed nutrition and health research

1:01.6

presented in a way that's easy to understand. Today back by popular demand we

1:09.2

present the Nutrition Facts Grab Bag with the latest news on a whole variety of

1:14.5

topics. First up how in certain medical conditions probiotics supplements may

1:20.8

actually make your health worse. Here's the story. When you make sour

1:27.0

crowd at home you don't have to add any kind of starter bacteria to get it to

1:31.8

ferment because the lactic acid producing bacteria are already present on the

1:37.1

cabbage leaves themselves out in the field. This suggests raw fruits and

1:41.9

vegetables may not only be a source of prebiotics fiber but also a source of

1:47.6

novel probiotics. Researchers have since worked on characterizing these

1:54.0

bacterial communities and found two interesting things. First that the

...

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