Welcome back to the show.

There's no telling where we'll go.

So come and share a laugh on the Imp and Skis podcast.

Very different setup today.

We are back with Rusty Old Man, who's going to be coming in and teaching us some cooking.

Today's topic is about cooking, the passion of it.

What we love about it, what we love, who we love to cook for, what we love to cook. What we like to eat? What we like to eat? I'm good at that part. So we have this setup here and he's going to be taking the lead and then everything we have here. We have another camera. You're going to be seeing right about here that we're going to be referencing over and over again. It's going to a good time. Dad Who Cooks, who's what I like to call you because you're my homie. That was a genuine mistake, but I'm going with it because you also did TikTok where you did a billion meals on TikTok as Dad Who Cooks. I did a lot. Yeah. got to have one of your sandwiches one time. It was tasty.

Yeah. He knows what he's doing. That's why he's here. Oh, whoa. Let's not raise that bar, is how he does. I am a dad who cooks. Like many of you out there, I just cook for my family, right? I mean, we all do occasionally, right? And that's what I do. And today, what we're going to be cooking though is we're going to be cooking a creamy white chicken chili. Now here's the funny thing, guys. This right here is a recipe. It comes from somebody you both know. Okay. Brent. I'll just say his first name.

Whoa. Okay. Wow. Ex-co worker of ours. When we used to work together, we would eat together as well. And Brent, every now and then, we'd come in with this bowl of just, it looked wonderful. It's one of those meals were like, I'm literally, I want him to look away so I can like, yeah, he's such a nice guy. Like that, right? I wanted to taste it. And finally, I'm like, Brett, give me the recipe. And he came back the next day. His wife gave him the recipe. And I made that and it was better tasting than it even looked. It was amazing guys. That's awesome. To me, this is comfort food. It takes a while to cook, right? But it's great. We're going to have a good time here, guys. Okay. So what do we do? You're in charge? All right. First things first here. I need, who's going to be cut?

I need someone to start cutting an onion.

He likes to cut. I'll cut my fingers off if I do it. Okay, here we go. We got one white onion, sir. We're going to need you to cut that right there. Oh, by the way, we did wash our hands before we started here.

We did all that stuff.

Just to clear that up.

How do you want this cut?

Dice.

Dice up, yes. By the way, we did wash our hands before we started here. We did all that stuff. Just to clear that up.

How do you want this cut?

Dice up. You want diced up? You got a dice and onion? Yeah. Is this a test? No, I'm just wondering, you know? You got an onion. You're literally trying to get us to cry. I know. I was thinking seriously an onion. Have you guys actually cried on the podcast?

I've teared up a little bit.

I've had times.

We've had some emotional podcasts.

It might be one of those emotional podcasts then, okay? Yeah. And that's going to happen now. I'm already, I'm going to, what do you do? You breathe through your nose, not your mouth? I don't know. We had an emotional podcast. Let's see. What was the one?

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