Novara FM: London’s Endless Appetite w/ Jonathan Nunn and Amardeep Singh Dhillon
Novara Media
Novara Media
4.8 • 1.5K Ratings
🗓️ 18 April 2024
⏱️ 74 minutes
🧾️ Download transcript
Summary
London is a foodie metropolis: undoubtedly one of the best places to eat in the world.
But eating in London is also, like everything else in the city, shaped by its history as the capital of a globe-spanning empire.
How did the contraction of this formal empire change infamously terrible British cuisine? How did multiculturalism become an excuse for underpaid racialised labour? And how did landlords ruin Chinatown?
The essay collection London Feeds Itself, now in its expanded second edition, is one of the most ambitious attempts to ask all of these questions.
Eleanor Penny sat down with its editor Jonathan Nunn, also editor of Vittles, and contributor Amardeep Singh Dhillon to tuck into the history and present of food in the capital.
Novara FM now has its own inbox – email your comments, criticism and suggestions to fm@novaramedia.com
Transcript
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| 0:00.0 | Navarro F.FM now has its own dedicated inbox. |
| 0:03.0 | You can send your comments, questions, criticisms and quibbles to |
| 0:07.0 | FM at Novairmedia.com. |
| 0:10.0 | We've already had some really great messages. |
| 0:12.0 | Osama wrote in to talk about how the housing crisis had forced them to move to a country with rent controls. |
| 0:17.0 | And someone else suggested that the real political challenge of the housing crisis |
| 0:22.0 | is how to decentralize Britain away from London. |
| 0:25.1 | We've also had many other great messages. We do read them all. Thank you so much for |
| 0:30.1 | writing. But I do regret to inform you that we're not going to solve our London |
| 0:34.9 | Centricity in this episode. That's FM at navigator.com. Thanks for listening. Hello and welcome to Navarro FM. My name is Eleanor Penny. What we eat, where we eat and who we eat with can tell us a lot about the texture of our lives, how we answer the fundamentally political |
| 1:14.7 | questions around how we live together. But so much of food writing ignores those |
| 1:21.0 | questions of who makes the food that sustains us, who grows it, who owns the land and who profits. |
| 1:27.0 | A standard restaurant review might keep you in the loop about a new small plate's hole in the wall in a gentrifying part of town, but it probably |
| 1:35.6 | won't tell you about the real history of its food, the lives of its workers, or the political |
| 1:40.5 | and social relationships that make its existence possible. |
| 1:45.0 | The book London Feeds itself, recently republished by Fitzc Geraldo Editions, is trying to change |
| 1:50.0 | that narrative, to rethink what food writing can do. |
| 1:54.8 | Travelling from community halls to churches to cantines, |
| 1:58.0 | from the docklands of East London to suburban shopping centres, |
| 2:01.6 | to the |
| 2:02.5 | Caffes of the North Circular. This collection of essays |
| 2:05.2 | examines how communities across the city sustain themselves |
... |
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