Nordic Cuisine
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
American Public Media
4.3 • 3K Ratings
🗓️ 28 January 2012
⏱️ 53 minutes
🧾️ Download transcript
Summary
This week, we meet Nordic chef Rene Redzepi, author of Noma, Time and Place in Nordic Cuisine. The Sterns are at Hathaway's Coffee Shop in Cincinnati, and Jenna Woginrich gives advice on raising egg-laying chickens in the city.
Broadcast dates for this episode:
- January 29, 2011 (originally aired)
- January 28, 2012 (rebroadcast)
Transcript
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| 0:00.0 | Our common nature is a musical journey with Yo-Yo Ma and me, Ana Gonzalez, through this complicated country. |
| 0:08.1 | We go into caves, onto boats, and up mountain trails to meet people, hear their stories, their poetry, and of course, play some music, all to reconnect to nature and get closer to the things we're missing. |
| 0:24.4 | Listen to Our Common Nature from WNYC, wherever you get podcasts. |
| 0:32.0 | It's the splendid table from APM American Public Media. |
| 0:44.7 | Thank you. from APM American Public Media. I'm Lynne Roe-Rose Center, Casper. |
| 0:47.0 | Recently, I picked up a tube of umami paste. |
| 0:50.3 | It's called taste number five. |
| 0:51.8 | Now, umami's the so-called fifth taste in certain foods that makes everything it touches taste better. |
| 0:58.8 | Well, sadly, that tube of taste number five flopped. |
| 1:01.7 | Everything a touch tasted worse. |
| 1:03.9 | But what a good idea. |
| 1:06.0 | How about stocking up on umami ingredients that we can lean on to make everything we're eating taste better. |
| 1:13.0 | So here are my picks, red wine, fish sauce, shataki mushrooms, tomato paste, and Parmigiano Reggiano. |
| 1:20.0 | You don't need a lot. So stay with us. There's more this hour on the splendid table. |
| 1:31.0 | This is a new. This hour on the Splendid Table. This podcast is brought to you by easycanvasprints.com, turning your photos into works of art. |
| 1:37.9 | Get your favorite photos on canvas. Visit easycanvprints.com. Click the microphone in the top right corner, enter Splendid |
| 1:46.6 | Table to receive 50% off. This week's Splendid Table is a repeat of an earlier broadcast. |
| 1:53.6 | This is the Splendid Table from APM American Public Media, the show about life's appetites. |
| 2:00.7 | I'm Lynn Rossetto, Casper. |
| 2:03.9 | Well, for whatever reason, we've all been struck by the DIY buck this year. |
| 2:08.7 | We've been digging into vinegar, home-roasted coffee, cured pork, fresh cheeses. |
| 2:14.0 | But have you considered chickens? |
... |
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