5 • 872 Ratings
🗓️ 28 August 2020
⏱️ 139 minutes
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0:00.0 | Yeah, I don't know what that ammonia smell or taste is. It's not acid reflux. Like I said, John just says it's low carbs, high protein, but... |
0:12.0 | Are you some kind of ketone release or something? |
0:13.8 | I'm not sure what that would be. |
0:14.7 | I thought about that. |
0:15.8 | Somebody said something to me about it once, |
0:18.0 | about it having to do with being on really low carbs. |
0:22.3 | Something about being depleted. I don't know exactly. Maybe Ben knows, you know what, here he is. |
0:26.0 | We're doing headbands today? |
0:35.0 | I got one. |
0:36.0 | Should I bust it out too? |
0:37.0 | Yeah, maybe we should all do headbands. |
0:40.0 | Ben, what's going on? |
0:42.0 | Oh man, how you good? |
0:44.0 | This is the man I wanted to talk to you. |
0:45.0 | Me and Ian were just trying to figure out why I can taste ammonia |
0:48.0 | like for four days straight now in my throat. |
0:51.0 | Johnson has something to do with low carbs, high protein. |
0:57.0 | I mean, yeah, normally Keats advise getting that, right? |
0:59.0 | Is that what that's from? |
1:00.0 | Because that's what, that's what the inside, it's like a key tone release of some sort. |
1:03.6 | Yeah, if you got too many key tone bodies, like it will stop. |
1:08.3 | Speak up of it, Ben. |
... |
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