4.9 • 2.1K Ratings
🗓️ 11 January 2023
⏱️ 63 minutes
🧾️ Download transcript
Welcome to the discovery zone. This week, the boys are in LA and getting cerebral with co-founder and co-creative director of Opening Ceremony, former co-creative director of Kenzo and co-founder of the restaurant Chifa, Humberto Leon. Humberto was kind enough to host us in his office to dig into his best in class pedigree, how it all started at Old Navy and Gap, rare vintage denim, the magic of merchant mastery, 20 years of highlights and lowlights at OC, grandiose fashion show memories with Rhianna and Chloë Sevigny, cooking up plays with Spike Jonze, low-key nights with Solange, how he discovers new brands in 2022, working at Kenzo inside the LVMH machine, how to push back against corporate red tape, Americana cringe, Asian gangster style, snobs of all stripes, his favorite place in the world to eat, the worst food trends of 2022, what to cook on the third date and much more on this quick and quirky episode of The Only Podcast That Matters™.
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0:00.0 | This is Jonaheel and you're listening to the only podcast that matters. |
0:19.0 | Throgane, we are joined by the Sultan of ceremonies, the Pharaoh fusion, he's Millie rock and eagle rock. |
0:24.0 | His partner Carol got him going out on a limb. |
0:26.0 | Paul Marissa Cooper because he runs the OC, the only king of Leon that matters. |
0:30.0 | Baron of the bib, he must be tired how he got these Michelin's going. |
0:33.0 | The headhunch of Howard Street, real H's moving sounds like Umberto, co-founder and co-creative director of opening ceremony, |
0:39.0 | former co-creative director of Kenzo and co-founder of the Sheeper restaurant here in LA. |
0:43.0 | Umberto Leon Umberto, how are you? |
0:45.0 | I'm really good. I've been amazing. |
0:47.0 | Did I miss anything? I think you got it. |
0:50.0 | It's a lot of credentials. It really is. |
0:53.0 | He didn't say, you know, created pink. |
0:56.0 | Oh, so there's more. Talk your shit. |
0:59.0 | The person's a pink. |
1:01.0 | No, I'm just kidding. Um, anyways, yeah, a great intro. |
1:05.0 | Thank you. How are you doing? Yeah. I'm really good. |
1:07.0 | What do you have for lunch today as a food guy? |
1:09.0 | I had a Creed puff pastry. |
1:13.0 | Oh, that sounds delicious. |
1:15.0 | A little Humpty treat. |
1:17.0 | Yes. You did better than us. We just swung by fat cells and grabbed sandwiches. |
1:21.0 | That's great. So we had 4,000 calories pumped through our blood. |
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