Noma And The Future Of Fine Dining With Julia Moskin Of The New York Times

Radio Cherry Bombe

The Cherry Bombe Podcast Network

Restaurants, 591312, Business, Arts, Food Radio, Interviews, Kerry Diamond, Female Chefs, Radio Cherry Bombe, Entrepreneurs, Society & Culture, Women, Careers, Women In Food, Food, Cherry Bombe Magazine, Talk Radio, Chefs, Restaurateurs

4.6 • 592 Ratings

🗓️ 16 January 2023

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

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Summary

Last week, René Redzepi, the influential chef and founder of Noma, announced he would be closing his world-renowned restaurant in late 2024. Julia Moskin of The New York Times broke the story and kicked off a range of conversations about fine dining, unpaid labor, and even the influence of the film "The Menu." Julia joins host Kerry Diamond to talk about Noma, what might be next for both Redzepi and his restaurant, and Hollywood’s current interest in all things culinary. In the second half of the show, we talk to Julia about her career at The New York Times and the Pulitzer Prize-winning investigative work to which she contributed. Subscribe to our newsletter and check out past episodes and transcripts here. Want to come to Cherry Bombe’s Jubilee in April? Get your ticket here. This episode of Radio Cherry Bombe was recorded at CityVox Studios in NYC. Our theme song is by the band Tralala. Julia Moskin articles: Noma announcement The Willows Inn "The Menu" More from Julia

Transcript

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0:00.0	Hi, Boys and girls are all fired up.
0:07.0	I'm the founder.
0:09.0	I'm the founder of Cherrybaum magazine.
0:11.0	Hello, I'm the editor of Cherry Bomb magazine. Each week, I talk to the coolest culinary personalities around, the folks shaping and shaking up the food scene. The restaurant industry, from fine dining to fast food, is in flux. And that came into focus last week with the announcement that one of the most famous restaurants in the world, Noma and Copenhagen, will be closing at the end of 2024.
0:47.6	Its chef and founder, Renee Redzeppi, is one of the most influential folks in the culinary world.
0:52.6	But even he is not immune to the challenges of
0:55.7	running a restaurant. We have to completely rethink the industry. He told New York Times journalist
1:00.7	Julia Moskin, this is simply too hard and we have to work in a different way. Julia Moskin broke this
1:07.3	story and she joins us to share more. We talk about the impact of Noma and its labor woes,
1:13.2	Hollywood's current fascination with fine dining, and whether fine dining matters or not in today's
1:19.2	world. If you haven't read Julia's Noma story yet, the link is in our show notes. Julia, by the way,
1:25.5	has broken some of the most important restaurant industry
1:28.4	stories over the past several years. She is part of the team at the New York Times that won a
1:32.9	Pulitzer Prize in 2018 for reporting on sexual harassment issues in the workplace. We are honored
1:39.4	to have Julia with us today. Before we get to Julia, we have a little housekeeping. Our Jubilee Conference is taking place Saturday, April 15th, at Center 415 in Manhattan. Jubilee is the largest gathering of women and creatives in and around the culinary space, and this will be our 10th in-person Jubilee. The day is filled with great talks, networking, beautiful food and drink,
2:02.1	and lots of opportunities for connection, conversation, and community. Tickets are now on sale,
2:08.7	so visit cherrybomb.com for more, or click on the link in our show notes. Also, we have a brand-new
2:16.1	podcast debuting this Saturday. This is very exciting. It's called
2:19.9	She's My Cherry Pie, and it's all about baking. Host Jesse Sheehan talks to some of the most talented
2:25.7	bakers around and takes a deep dive into their signature bake goods. Subscribe now wherever you get your
2:32.1	podcasts. Don't miss this Saturday slice of She's My Cherry Pie.
2:37.3	Now, here's today's guest.
	...

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