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Into the Impossible With Brian Keating

Nobel Prize Winner Adam Riess: The Hubble Tension is Getting WORSE! (#231)

Into the Impossible With Brian Keating

Brian Keating

Science, Physics, Natural Sciences

4.71.1K Ratings

🗓️ 29 May 2022

⏱️ 61 minutes

🧾️ Download transcript

Summary

Chat with Nobel Prize winner Adam Riess about his team's newest measurements of the 'most important number in cosmology' the Hubble Constant. Using the Hubble Space Telescope for what it was meant to do, Adam's team continues to make ultra-precise measurements. We'll also explore the Hubble Tension, the future of Hubble now that the James Webb Space Telescope has deployed, and other cosmic conundrums. Adam is a brilliant teacher and a wonderful raconteur. Don't miss your chance to chat with a brilliant scientist about the most important topic in cosmology today! From the team: https://hubblesite.org/contents/news-releases/2022/news-2022-005 From CNN: Measuring the expansion rate of the universe was one of the Hubble Space Telescope’s main goals when it was launched in 1990. Over the past 30 years, the space observatory has helped scientists discover and refine that accelerating rate – as well as uncover a mysterious wrinkle that only brand-new physics may solve. Hubble has observed more than 40 galaxies that include pulsating stars as well as exploding stars called supernovae to measure even greater cosmic distances. Both of these phenomena help astronomers to mark astronomical distances like mile markers, which have pointed to the expansion rate. In the quest to understand how quickly our universe expands, astronomers already made one unexpected discovery in 1998: “dark energy.” This phenomenon acts as a mysterious repulsive force that accelerates the expansion rate. And there is another twist: an unexplained difference between the expansion rate of the local universe versus that of the distant universe right after the big bang. Scientists don’t understand the discrepancy but acknowledge that it’s weird and could require new physics. “You are getting the most precise measure of the expansion rate for the universe from the gold standard of telescopes and cosmic mile markers,” said Nobel Laureate Adam Riess at the Space Telescope Science Institute and a distinguished professor at the Johns Hopkins University in Baltimore, in a statement. “This is what the Hubble Space Telescope was built to do, using the best techniques we know to do it. This is likely Hubble’s magnum opus, because it would take another 30 years of Hubble’s life to even double this sample size.” Adam Guy Riess (born December 16, 1969) is an American astrophysicist and Bloomberg Distinguished Professor at Johns Hopkins University and the Space Telescope Science Institute. He is known for his research in using supernovae as cosmological probes. Riess shared both the 2006 Shaw Prize in Astronomy and the 2011 Nobel Prize in Physics with Saul Perlmutter and Brian P. Schmidt for providing evidence that the expansion of the universe is accelerating. https://www.stsci.edu/~ariess/ Please Visit our Sponsors: LinkedIn: LinkedIn.com/impossible to post a job for FREE Athletic Greens, makers of AG1 which I take every day. Get an exclusive offer when you visit https://athleticgreens.com/impossible AG1 is made from the highest quality ingredients, in accordance with the strictest standards and obsessively improved based on the latest science. Connect with Brian: https://twitter.com/DrBrianKeating https://facebook.com/losingthenobelprize https://instagram.com/DrBrianKeating Please join my mailing list; just click here http://briankeating.com/mailing_list.php Produced by Stuart Volkow (P.G.A) and Brian Keating Edited by Stuart Volkow Music: Yeti Tears Miguel Tully - www.facebook.com/yetitears/ Theo Ryan - http://the-omusic.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0

Hello into the Impossible Family, it's me Brian Keening, your fearful host.

0:09.8

On this ride into a multiverse of Mind's, today's guest is none other than my friend Adam Reese, who's

0:17.6

a towering figure in astrophysics.

0:21.0

He is a Nobel Laureate. He is the Bloomberg Professor of Physics at Johns Hopkins University.

0:28.0

He works on the Hubble Space Telescope and will soon be working on the James Web Space Telescope data.

0:34.0

You'll hear an interesting shout out to data coming from that in today's episode and we

0:38.7

kind into a lot of very technical details about how he does what he does and some really interesting red meat or red tofu.

0:47.0

I prefer my vegan friends out there. I love you guys.

0:50.0

We talked about what real professional astronomers do and we also talked a little bit about how we should do what we do.

0:56.0

Some advice to budding astronomers and their mentors to make life in the astronomical universe more pleasant and more open and really make it more fun to show up at work.

1:09.6

It's not an easy job, despite it being incredibly fun to be an astronomer as I say. If you had told me when

1:15.2

I was a kid I could get paid to be an astronomer I would have said can I also get paid to be an

1:19.2

ice cream taster. It's a wonderful job. There are challenges. It is a job as well as a avocation. So I really have always been infected by Adam's wonderful personality. He's got it all and he's just such a good friend. I'm so glad we had it on the show.

1:35.7

And let me know what you thought of this episode. It was recorded live with comments from the audience, questions and comments from my audience on

1:44.7

YouTube. I do encourage you to subscribe to my YouTube channel, Dr. Brian Keening, so you

1:49.2

too can ask questions of upcoming guests that we do live streams, semi impromptu me, if that's such a work, and I want

1:56.3

you to be a part of that conversation as well. You can also leave me questions on my website

2:01.6

at Brian Keating.com slash podcast.

2:04.0

I have a little new kind of widget where you can ask a question in a voicemail format.

2:09.6

You don't have to even give your name or your address.

2:12.0

Just go there and press the button and send me a message

2:15.4

who love to get it and I'll even endeavor to put those on the podcast if you are so willing

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