Jones and Keith on their way at 10.

We will be on our way later today to Fall River and a Flex Friday show tomorrow.

Weather permitting will be at tipsy Seagull, but we may move right over next door to Pier 52, which is also on the water and has a tent scenario, so we'll still be outside.

But cannot wait to see all of you tomorrow morning.

It's summertime.

Nobody works anyway.

Blow the day off.

Join us all morning long in Fall River.

And every year, those guys do an unbelievable charity event with their poker run and

the boats.

And I am so thankful that they are giving all of the proceeds of the event to the Greg Hill

Foundation and our beneficiary.

So I will be down there on Saturday for that event as well.

I believe we will enjoy a Mexican dinner tonight, a little team dinner tonight at Morgan's

canteena.

It was recommended on the show yesterday that we must have an Italian sub from Marzilli's. Grindr, I think the guy called it. Did he call it a grinder? It's interesting. They have like, yeah, it's all grinders at Marzilli's. Great. Thank you. I appreciate the grinder. I'm not a deli meat person. I'm not an Italian subperson. So I looked at the menu, obviously. They have a chicken cutlet with cheese, which is right up my alley, or a chicken salad. I can always find something at a deli, but I don't like deli meat. I know, but, like, there's no one in America who doesn't love an Italian sub. Me. It's like that, Courtney. Yeah. I know, but that's, you're weird. Wow. Courtney don't like any cold cuts. I know. That's, I mean, I get the Italian, I get the Italian, I get the Italian sub element of it. Maybe some people don't like Gapagol or whatever, Mutadela, whatever you put on it. Gapagool. But the fact that you don't like any deli meat, cold cuts, like you don't like salami, so pasada. Like a Jersey Mike's turkey sandwich? Nope. Oh my God. You get it Mike's way, Curtis? No, I get it just plain. I don't like all that crap. So it's just, that's the interesting part that you don't like any cold cut at all. How do you feel about the chicken steak? Mike's does an unbelievable chicken steak. Excellent. Yeah, I, you're talking about Jersey Mikes? Yeah. Oh, okay. I think Jersey Mikes is good. I like this steak. I understand. We're talking chain versus. Yeah, yeah, yeah. Marzilli's. Marzilli's is goaded. I rather. One point on the chicken steak wig, sorry. you have to have it right away. Yes. Yeah, you do. Yes, I agree with you. If I go to Jersey mics, I usually get their steak and cheese. A couple slices of mayo right on top of that, baby. Bingo. The mayo, the dried mayo. Mail slices. It's so funny that we've seen sliced mayo, but not your rod mayas.

That is true.

Yeah, all right.

This is Derek in the car.

Hey, Derek.

Hey, what's up, morning show?

What's up, Derek?

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