Lights up!

And away weo!

Welcome back to No Break's Formula Lights out! And away we a-o!

Welcome back to No Break's Formula One podcast from the No Dunks Inc. Classic Factory, proudly a part of the Athletic Podcast Network.

I'm your host, Trey Kirby, and I'm joined today by our local F1 expert and a man who goes to great lengths to find us some pomp or nickel toast. Graydon Gordon, what's up, dude? How's it going, everyone? Of course, we've got our team principal here in the paddock, JD. Hello. Hello, there he is. Here we are. Whether you're joining us live here on the SlipStream team on YouTube, listening to the podcast later. Thanks for joining us.

We're getting things straightened out here

with our YouTube channel. Should be launching that

officially next week. New rules

and regulations for the new YouTube channel, just

like there is with new cars. But Graydon,

you came through with the toast, man.

It was hard to find. I had to go

search all over town to find just the finest quality pumpernickel. I thought to myself, I would want, what, what, what, what, I didn't just want to get any old pumpernickel. I thought what would be up to Toto's exacting standards. Well, I imagine he's eating the finest of pumpernickel. I'm going to take a quick taste.

I'm not going to eat this through the whole thing.

It's been sitting for like 10 minutes now, so I think we'll probably maybe a little dry, but...

Hmm.

I can see why he orders it.

Yeah, I mean, it's toast.

That's toast, no doubt about it.

It's arguably bread. Yeah, inargu it's toast. That's toast, no doubt about it. It arguably bread.

Yeah, inarguably bread. Great way to start, Jady. I'm sure you're loving it. Anyways, we're eating toast over here. This is going to be a thing now. I don't know if I eat that like every morning, though. No? I mean, I like toast to the line. I mean, it's just like any toast to me. Okay.

Yeah.

...