Nish Kumar

Out To Lunch

Sony Music

Society & Culture, Arts, Tv & Film

4.7 • 3.5K Ratings

🗓️ 29 June 2021

⏱️ 36 minutes

🔗️ Recording | iTunes | RSS

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Summary

On his first foray into stand-up with Ed Gamble and Tom Neenan, "The Mash Report”’s origin story and the worst gig he's ever played, comedian, writer and presenter Nish Kumar joins Jay for this week’s episode of Out To Lunch. Nish and Jay chat over a delicious Mexican feast courtesy of Santo Remedio in London (https://www.santoremedio.co.uk/). A Somethin’ Else and Jay Rayner production For the exciting new range of OTL merch, head to: https://kontraband.shop/collections/out-to-lunch Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Welcome lovely people to Out To Lunch, the place where the glitter RT joined me for several
0:10.6	courses of Fantastic Food and we shoot the breeze.
0:14.0	My guest today is a stand-up comedian and a radio and TV presenter.
0:17.5	He's hosted the Mash Report on BBC 2, News Jack on Radio 4, Extra and the News Quiz.
0:22.2	Yes, topical news based comedy really is his thing.
0:25.4	Over plates of fabulous Mexican food, we explore why there are so few right-wing comedians
0:29.9	talking about the benefits of being angry and my guest finally explains why he decided
0:34.6	to do a bunch of political gangs at a charity gig that so infuriated the audience, he was
0:39.6	pelter with bread rolls and booed off stage.
0:42.8	It's the brilliant Nish Kumar.
0:45.3	That does include the home secretary, Bridgita.
0:47.3	Indeed, yes.
0:48.5	Every Asian kid's least favorite aunt.
0:52.0	So for this episode of Out To Lunch, I've come to Not Far From London Bridge.
0:59.0	Nish Kumar loves his food properly, goes to restaurants a lot.
1:02.2	He's a bit nerdy when it comes to it and I wanted to bring him somewhere that was going
1:06.0	to impress him.
1:07.0	So we've come to Santo Romero, which is a Mexican restaurant by which I mean proper Mexican.
1:12.3	Edison and Natalie who own it, aren't from Mexico.
1:15.4	None of your Tex-Mex, Americano stuff.
1:17.6	This is Tecros to Stadas, Moles, the whole thing.
1:21.5	It's really good and I know that because I reviewed it when it first opened in 2015 and it
	...

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