4.8 β’ 1.1K Ratings
ποΈ 17 July 2024
β±οΈ 74 minutes
ποΈ Recording | iTunes | RSS
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0:00.0 | I have sweaty |
0:02.0 | Sned P |
0:06.0 | the Steve Dangle Podcast with your host |
0:09.0 | Steve Dangle |
0:10.0 | Adam Wild and Jesse Blake |
0:12.0 | I have sweaty hands, Steve. |
0:14.0 | If you hold my hand, I constantly have sweat. |
0:16.0 | And you know, especially in the morning. |
0:17.0 | As a sweaty guy, I find my temperature doesn't even |
0:20.0 | out until the afternoon. |
0:21.0 | I don't know why. |
0:22.0 | You're just, you're precarious. |
0:23.3 | Stephen I were holding hands to start the episode because we do that from time to time. |
0:26.8 | What's that, what's that beef dish that's cooked inside a pastry? |
0:31.2 | A beef Wellington. Yes. You're a beef Wellington. No, thank you. You're just so difficult to get your temperature. Yeah exactly. Yes. Yes. Yes and if you don't get it right, Gordon Ramsey comes and yells at you. And that's a donky! Um, hey, so... |
0:43.0 | Where a helmet? |
0:44.0 | Surprisingly, a lot of stuff in the last couple of days, hockey related, which I'm kind of |
0:49.5 | excited by and I want to start with Quinton byfield and a big extension and I I I I'm I'm starting |
0:58.8 | with this because it does affect the leaves and and, I don't know if you saw his reaction |
1:05.0 | to you, you could hear his reaction. |
1:06.7 | When you see the Quinton-Byfield contract, |
1:08.6 | he shakes his head and he goes, ah, |
... |
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