Nina Compton

Starving for Attention with Richard and Jazmin Blais

Richard Blais

Arts, Food

4.9 • 621 Ratings

🗓️ 21 November 2019

⏱️ 72 minutes

🔗️ Recording | iTunes | RSS

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Summary

This week Richard is in New Orleans with James Beard Award winning chef Nina Compton! They discuss Nina's rise to success with her own restaurant and recent awards. The two bond over the post-Top Chef career struggle to choose your own path with the pressure to make others happy. Stay tuned for a game called "Straight out of Nina Compton's Head" where Richard proposes ingredients and Nina improvises dishes!

Transcript

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0:00.0	Thank you for listening to this Podcast One production, available on Apple Podcasts and Podcast One.
0:08.6	Podcast One presents Starving for Attention with Richard Blaze,
0:14.2	an entertaining behind-the-scenes look at the world of food,
0:17.6	where you'll hear from anyone and everyone from the culinary industry, including
0:21.9	restaurateurs, TV hosts, celebrity chefs, producers of your favorite cooking shows, and many
0:28.6	more. Now here's your host, Richard Blaze. You just started up just now? Yes, I started the microphone,
0:36.4	because everyone in this family has decided right as we turn on the microphones to be as loud as they can while they're eating.
0:41.9	It's a little...
0:42.3	AsimR.
0:44.1	Chomping on some kibble.
0:45.9	You are wrapping up a beat chip.
0:48.0	That's my last one.
0:48.8	A beat chip because you're so cool.
0:51.3	Which kind of can get me right into this then because you're eating a B chip.
0:54.9	Let's hear it.
0:55.8	Beat chips, that's a pretty trendy item, right?
0:58.2	Maybe not this year, maybe within the last 10 years.
1:00.6	Sure.
1:00.8	Vegetable chips have become sort of a thing.
1:02.9	I'll go with that.
1:04.1	How important is trendy food to you and do you care about whether something is post trend?
1:13.1	I'll set it up.
	...

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