4.4 • 902 Ratings
🗓️ 9 May 2018
⏱️ 42 minutes
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0:00.0 | Welcome to the eater upsell part of the Box Media Podcast Network. |
0:05.1 | This is Amanda Clute, the editor-in-chief of Eater. |
0:07.3 | I'm joined, of course, by Daniel Janine. |
0:09.4 | Hi Dan. |
0:10.4 | Hey Amanda Clute, we have Nigel Lawson today. Yes, we do. We have Nijela Lawson today. |
0:13.0 | Let's see how quickly we can get to this interview. |
0:15.0 | Quick, who is Nijela? |
0:17.0 | Nijela was one of the first big food TV stars. |
0:20.0 | She started in England, but she was quickly picked up in the US and kind of exploded early 2000s and is still |
0:27.0 | going strong. |
0:28.0 | Yeah, huge celebrity in the UK. |
0:30.0 | A bunch of books. |
0:31.0 | Really fun, really intelligent, intellectual, kind of dark. Yeah, she's |
0:37.0 | dark. I think like what is different, you know, what do I really love about her is that she you know she has a food show a lot of people |
0:44.4 | had a food show have a food show but when you listen to her in interviews she's like |
0:49.1 | crazy articulate and yeah considers food in a way that is not maybe you wouldn't expect from someone who has |
0:58.1 | been in so many TV shows. |
1:00.1 | Great so let's get right into it but before do, we wanted to give a little shout out |
1:04.0 | to our friend Bill Addison. |
1:05.8 | He is our roving restaurant critic. |
1:08.6 | You may remember him from our episode, |
1:10.3 | the best fed man in the world. |
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