Hey everyone, welcome back to the Fincy Pro's football podcast.

I'm Bobby Celestir, joined as always by Mike Teglier and were on Twitter at Bobby Fincy

Pro and at Mike Teglier NFL.

Thanks, Dex. Fresh off the mock draft loss. I figured we should turn the page a little bit

and talk about some free agency winners and losers today. What do you think?

Of course you'd want to move on to some other topic outside of our mock draft.

I mean, I wanted to do another mock draft episode, but you were scared.

I'm not scared. It's just we're holding that off. You need some time to lick your wounds and all that,

but it's a good day in my household. I've reached a new personal record. I've now gone to the gym

16 days in a row and I feel pretty good about that. I was doing a lot of cardio, but I don't know,

right after high school. So it's been quite a long time. So I started lifting a little bit and I

feel like I'm getting a better shape. Good for you, man. Yeah, I'm kind of on an opposite streak

right now. I'm on a three consecutive day pizza streak and that is nowhere close to my personal

record. My personal record is honestly probably close to 40 days when I used to manage that pizza

restaurant. I ate pizza every day, right? Holy cow. And yeah, but three days that I'm feeling

pretty good about myself. So when you manage this pizza restaurant that you talk about, did you,

did you like suggest that you guys start serving buttered pizza? Long, man. No, you could have made

a worldwide movement, Bobby. We had we had some that had butter on it, but the thing is with a lot

of pizza and a lot of people listening to this and a lot of people who trash me and Twitter for saying

I put butter on my pizza don't realize that they've had butter on pizza and they like it.

Because a lot of places put butter on their pizza and they don't even know it. The garlic butter

is different because that stuff goes up. That's not what I'm talking about. I'm not talking about

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