4.8 • 677 Ratings
🗓️ 26 April 2021
⏱️ 40 minutes
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0:00.0 | You're Locked-on Raiders, your daily podcast on the Las Vegas Raiders. |
0:05.8 | Part of the Locked-on Podcast Network, your team every day. |
0:10.8 | Just win. |
0:11.7 | Your win is a raider, pillaging just for fun. |
0:17.6 | He'll knock you round and upside down and laugh when he's conquered and won. |
0:23.5 | And one. And one. And one. And what? |
0:25.9 | What's up, Raider Nation? Welcome into Monday's edition of the Lockdown Raiders podcast, April 26th, 2021. |
0:32.6 | We are getting closer and closer and closer to the NFL draft. First round kicks off April 29th, which is Thursday. |
0:40.0 | So only a couple more days of talking about the draft as far as who the Raiders |
0:44.4 | could select, who we think the Raiders select. |
0:46.7 | Instead, it'll be who the Raiders selected in round one. |
0:49.9 | And then, of course, next week we'll be talking about who they selected the rest of the |
0:53.6 | draft. |
0:53.9 | So very excited to put all the speculation beside all the scenarios, all that good stuff aside |
1:00.0 | and just be able to know exactly who should be on the roster for the Raiders in 2021. |
1:05.7 | That is coming up in a couple days, man, very excited about that. |
1:08.6 | Before we get into today's episode, I do want to let you know it's being brought to you by BuiltBar. Go to Billbbar.com and use promo code Lock 15, |
1:15.0 | and you'll get 15% off your next order. I also wanted to say, shout out to everybody in Raider |
1:20.2 | Nation, and I know this isn't everyone who listens to the show, but so many people represented on Twitter over the weekend with Christopher Carter from from locked on |
1:29.3 | Steelers. He's my co-host on the Locked-on NFL podcast that I do on Fridays and we got into |
1:34.2 | the whole Steeler, Steeler fan base talking about there, the nation. And we all know that that's all |
1:39.0 | false. And I made a big to do about it on the show and we got into a big beef about it. And it was cool. And it's still, it's a friendly beef. |
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