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| 0:00.0 | This episode is brought to you by Anka Butter. |
| 0:03.6 | It's time you took toast to a whole new level with a slather of Anka Butter. |
| 0:08.0 | Deliciously creamy and made with 100% British milk. |
| 0:11.4 | Top your slice with a slick of jam or a hunk of chunky marmalade. |
| 0:15.0 | Anka, butter the food, butter the mood. |
| 0:17.6 | Visit Anka Butter.co.uk to learn more. |
| 0:24.0 | Part in the interruption, but I'm Mike Wilbond. |
| 0:26.0 | We were off yesterday, but apparently, |
| 0:28.0 | the long weekend wasn't long enough for one of us. |
| 0:31.0 | Never fear, Dylan Frank is here. |
| 0:34.0 | You knew I'd show up. |
| 0:36.0 | That's right. |
| 0:37.0 | No fear. |
| 0:38.0 | No fear whatsoever. |
| 0:39.0 | Maybe a little out of place with that cactus. |
| 0:42.0 | I was in Vegas, you're on the East Coast. |
| 0:44.0 | I come back, you know. |
| 0:45.0 | I'm starting to take a personal at this point. |
| 0:48.0 | I may go to Vegas tomorrow. |
| 0:49.0 | I might be a little late though. |
| 0:51.0 | Welcome to PTI. |
| 0:52.0 | Victor left. |
... |
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