We got to keep all on the right side.

You got to keep all on the right side.

I was in my paycheck called for my blue boots.

That's okay and now I've got to be able to be.

All on the right side. You got to be all on the bright side.

All right.

All right.

New Orleans, the big easy.

Or when I got out of there, the fat easy.

I ate so many po-boys and jumbalaya and gumbo.

My butthole sounded like a second line so today we're

going to talk about our recent experience in new orleans the haunted vibes the food and most

importantly the friendship so les a bonteau roule on this episode of the brighter side now les a

bomb foun foodie what does that mean let the roll. Oh, very nice. We had such a good time. We had such a great time. My phone keeps auto-correcting it to Les E Bonton Toilet. And I was like, yeah, that's about the same. Yeah. That's about what I did. I had a great time. Oh, what a wonderful trip. It has been a bucket list item for me to go to New Orleans for a very long time. Literally, I went,

literally, 20 years before this, I timed it because it was like almost to the day because it was Jazz Fest 2004.

I went to go see P-Funk. They invited me out. And we drove me and my buddy Bailey. We drove

from Tallahassee. Brought like way too much weed. Was in New Orleans for like 20 hours and then left.

And I'm like, I almost moved there. It was so much fun. And it's very different from 20 years

ago. Oh my God. So different. But you know, it's like one of those things where you never hear the expressions, the more

things change, the more they stay the same.

Right.

Like, it was like a lot of that kind of going on.

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