New Orleanians by Choice - EP 174

Beyond Bourbon Street, an Insider's Guide to New Orleans

Mark Bologna

Society & Culture, Music, History, Places & Travel, Neworleans, Jazzfest, Nola, Dining, Mardigras, Bourbonstreet, Food

4.8 • 891 Ratings

🗓️ 25 January 2023

⏱️ 81 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Today’s episode is all about the experiences of people that have chosen to make New Orleans their home.

Questions about moving here are among the most frequent I get, so I thought we’d talk to three people who’ve done just that, and have been here long enough to share their experiences.

Transcript

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0:00.0	Hmm. Street, an insider's guide to New Orleans. Beyond Bourbon Street is the podcast
0:15.0	where we explore the food, music, culture, places, and people that make New
0:19.2	Orleans unique. Whether you are planning a trip, living in New Orleans, or simply wanting a taste of the Crescent City from wherever you are,
0:26.0	you've come to the right place.
0:29.0	And now, your host, Mark Bologna.
0:36.0	Hey all, this is Mark.
0:37.0	Welcome to episode 174.
0:39.0	Today's episode is all about the experiences of people that have chosen to make New Orleans
0:43.8	their home.
0:44.8	Questions about moving here are among the most frequent I get, so I thought we'd talk to three people
0:48.6	who have done just that and have been here long enough to share their experiences.
0:52.8	The last show was our annual Carnival and Martigua episode with Arthur Hardy,
0:56.2	publisher of the Martigra Guide.
0:58.0	If you missed it, go back and give it a listen.
0:59.7	I think you'll enjoy it.
1:01.1	Before we jump in, let me talk about some of the people that make
1:03.3	this show possible. Support comes from the Historic New Orleans collection, the
1:07.2	City's Premiers History Museum located at 520 Royal Street in the heart of the
1:11.2	French Quarter. Check out their online publication called First Draft.
1:15.0	It's a combination blog and online exhibition space
1:18.0	that they built out during COVID,
1:20.0	and I think they've done a really great job.
	...

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