Hello, guys. Are you in Germany? Yeah, I am, David. I am. But it looks like this is the

first time since we've done the Tour de France pods where I've not been at home. No,

well, none of us, we're not all at home. I'm the only one traveling, but pizza at home

and you're home and it's all quite like we haven't yet managed to do a pod where all three

of us are actually at home. Which I don't know whether that makes you sound cool. Yeah, no,

we're traveling minstrels, aren't we? We're traveling Wilburys. It's kind of, we're just

trying to find our way in the world and think. I feel like I'm a traveling Blackbird at

the minute. I've had a Blackbird on my run in Portugal, fresh off the bush and then

got home and they're also very ripe at the bottom of my road. That's super interesting

and peak because yesterday I took the boys out just for a little mountain bike ride from

my house and actually went off looking for Blackbirds in the bushes because you'll just

eat, you'll eat the fruit off the, yeah, it's great. I concur entirely. Is it my imagination

or are they, are they a little bit earlier, like than they used to? Yeah, they are, like

they don't normally ripen in August today. That's pretty weird because of the heat and

everything. I got put off them a few years ago because when my kids were little, we

always used to go Blackberry, Blackberrying and fill punnets full of them because there's

a cemetery near us where they just go wild. Punnets, great word. Punnets, exactly,

Tupperware. But then one time, and I don't know whether you've ever had an experience

of this, because it does happen. You get all these Blackberries back and you pick them

and they all look juicy and ripe and then you get them home, so I put them in a bowl.

No, no, it's way, way, way worse than that. Suddenly, no, even worse than that, suddenly

tiny little fly larvae, like tiny little, my newtles, little white worms crawl out of all

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