NEVER STRAYS CAR: STAGE FIFTEEN

For The Love Of Cycling

Crowd Network

Sports

4.8 • 1.2K Ratings

🗓️ 17 July 2022

⏱️ 60 minutes

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Summary

It's the Tour. Lizzie, David and Ned are invited round to Pete's house for dinner. Check out Ned's stuff here: https://www.ents24.com/uk/tour-dates/ned-boulting Here's Pete's coaching company: https://supass.cc Sign up to David's daily email diary here: https://chpt3.com/blogs/millars-tour Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Transcript

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0:00.0	Stage 15 and nothing's gonna happen is far too hot. Oh hang on, stuff is happening. Look,
0:19.5	Pogache has almost been dropped. Now, yeah, fair enough nothing's gonna happen. Oh hang on,
0:22.9	well that's an arch attack. Three guys up the road. So that's quite odd. I wonder what that's
0:27.1	gonna happen now. Oh, why have an arch been sent back? So nothing's gonna happen. Nothing happens,
0:31.9	nothing happens. Sunflowers. Sunflowers. Amazing avenues of plain trees. France looking very French.
0:38.4	Nothing's gonna happen. Oh hang on, what's happened? Stephen Christfax down. Oh, what's happened?
0:43.5	Teach me not to thank yellow jerseys down. Boom, Jumbo Visma falling apart. Hang on, what's happening now?
0:48.0	Breco has been caught. Two French guys off the front. Benjamin Toma, Alexi Gushar, are they gonna
0:52.8	hang on? Gushar's dropped Toma in the final kilometre. Here comes the sprint. Grinovagan's still
0:57.7	less. I'm okay with you and Fabio Jakerson have been dropped, but they're pushing for the line and
1:01.6	it's three riders, Mars Pederson, Waffenart, but yes, for Philipson. It's the winner of the stage,
1:06.6	which pretty much sums it up. God, it was hot today, wasn't it? Really hot.
1:09.2	What happened? Pete, where are we? What are we doing? Right, so this is amazing. So I can get into my
1:15.5	role. So we have the novelty of one being in a hotel for two days, two nights and two.
1:23.6	It's not a hotel. It's an apartment. So I am preparing a little bit of a feast for our crew.
1:32.4	Well, especially our crew. Our crew. Yeah. Yeah. So an appetiser of, well, let's be fair,
1:40.2	it's gonna be simple because it's only so much we can do with commentating on the Tour de France
1:45.2	and preparing a meal, which is going to be fresh. Begett, which David picked up for us on the way home.
1:53.2	Olives. Regionally sourced, Olives. Regionally sourced? Yeah, Olives, yeah. Hormus,
1:59.0	then we're going to start with Caprese order. And then we're going to go into a mushroom
2:05.6	risotto. Pete. I know, yeah. I know. I'm actually quite. Anyone else, a bit emotional? I'm super
2:12.8	emotional. What I know I love about this is when you get the other side of Pete and I've often seen
	...

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