Never add sodium to your pasta water
Outside/In
NHPR
4.7 • 1.5K Ratings
🗓️ 3 June 2026
⏱️ 37 minutes
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Summary
Transcript
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| 0:00.0 | From an HBR, this is Outside In, a show where curiosity and the natural world collide. |
| 0:05.4 | I am Nate Hedgy here with producer Felix Poon. |
| 0:08.5 | Hello, Nate. |
| 0:09.3 | Hello, hello. |
| 0:10.3 | I am here with you because I want to talk to you about sodium. |
| 0:14.8 | What do you know about sodium? |
| 0:16.5 | I know that I probably eat too much of it. |
| 0:19.5 | I love soy sauce. |
| 0:20.7 | I love salty things. Do you like sodium? Are you a salty guy? Um, sometimes I wonder if I get enough sodium. Really? Like when I get snacks, like pistachios, for example, like any nuts, I always look for the unsalted. Really? I mean, that's good. But, you know, the other controversial thing I do, when I cook pasta, people put salt in the pasta water? |
| 0:41.5 | I don't. |
| 0:42.5 | Really? |
| 0:43.5 | Yeah. |
| 0:44.5 | But let's take a step back because we've kind of been conflating salt and sodium. |
| 0:49.5 | Obviously, people put salt on all sorts of things. |
| 0:53.1 | But do you know what would happen if you put pure sodium into your pasta water instead? |
| 0:58.2 | No, what would happen? |
| 0:59.5 | Well, I've got a video to give you an idea. |
| 1:02.9 | A 3,500 pound container of sodium hurtles into the lake and crashes through a foot of ice. |
| 1:08.2 | As the water seeps in, smoke rises through a series of muffled explosion. |
| 1:13.6 | Whoa. |
| 1:14.6 | Yeah, this is no cooking video. |
| 1:16.6 | If you put pure sodium in your pasta water, it would explode. |
... |
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