Hey. Hey. What's up? You had enough protein today? That is such a good question. No.

Really? I haven't. Any? I had oatmeal. With peanut butter. I don't know if that's. Oh, peanut butter is protein. Is that true? Yeah, but I think as kids, we were told that protein was actually one of the most... Sorry, peanut butter was one of those protein-packed things in the entire world. It's not. It's not. It's not. It's not. But here's the thing. I eat it every day. Peanut butter. Every day. Are you Skippy or you help free? I have I have this other brand that I've never even, I've never

heard of it before, but I'm at the Park Slope Food Co-op now. Yeah. And they have this like really nice

peanut butter. Yeah. Give your, um, your coordinates. So everyone knows. Oh yeah, exactly. I should say

my exact address and my schedule. Okay, wait, what is the peanut butter called? I literally cannot tell you. I want to say

it's called like evergreen. Okay. And it's like local. I don't even think it's local. It's just

supposed to be like really, it's like organic. But then I'm also like, I don't know if peanut butter

needs to be organic. And also we don't even know what organic means anymore.

I know.

I thought I did.

Aren't there the, isn't there like a list of things?

It's like these are the things you buy organic. And then the other things you just kind of doesn't matter. Yeah, but I haven't looked at that list in ages. neither.

I was like, I thought I was going to be like, okay, I'm going to get this

seared in my memory.

Totally.

The only thing I am certain of at this point is pasture, wait, pasture raised eggs.

Eggs, yes.

That's the only thing I'm sure about.

Me too.

And here's the thing, they taste better.

They do taste better.

And my yolk is like the sun.

...