All right. So by now, almost everyone has seen the salmon bisque video that I got to make as part of losing our sponsored episodes. And I want to say, not only have y'all been very complimentary on the dish itself. A lot of you have complimented my kitchen. And that makes me really happy.

Thank you very much. I've done a lot of work to make sure that my pots and pans match the

kitchen and all that stuff. And yeah, I think it makes a difference. It really does.

Your pots and pans matching make a difference in terms of like just how your kitchen looks or

no no and how the food taste it's absolutely there oh god you can you can taste mismatched pots

when you uh when you eat food uh they taste pretty goddamn good because that is my house 100%.

This pot I collected from this time I was a college student.

Yep.

That's still here.

Everything tastes a little bit.

Everything tastes a little bit like Inaquin.

Every dent adds flavor.

Oh, man.

But yeah, thank you guys for all the compliments on that.

My favorite comment so far, I don't remember who it was from.

But you can go check out the video and read the comments with someone that was like,

because here's thing, the salmon biske ended up being pretty good.

And someone commented like, hey, man, I love seafood, but I draw the line at drinkable salmon.

And I'm like, that's, all right.

That's fair.

My favorite comments are the ones that got on there and they're like two.

Yeah.

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