Good morning, everybody. We're back Friday programming for today. We talk about it at the very

beginning of the episode. Michael's mother demanded more content. So we agreed. We said we were going

to do it. I told Michael to be ready. He showed up to work not ready. Which shouldn't surprise anybody.

Did he pull it out of his ass?

Probably. Is he a game time player? Let's not give him credit for that. So I don't even know what to call today. It's not Andy versus Michael. And I forget what we were calling it, negligent discharge

Friday. It's kind of a mix because I thought we were going to do one.

He thought we were going to do the other.

We really just smashed it all together.

And here we are.

So that's the programming for this Friday.

Before we get into it, help me pay the bills.

Stay tuned for 90 seconds.

Then we'll be into the show.

Today's episode is brought to you by Peak Tea. Let me just start by saying this. This isn't your grandmother's tea. I am very new to the

tea world. Traditionally, I thought it was kind of like your grandma's tea. You get a kettle,

whatever, steam some water up or heat some

water up until it's steaming, pour it into a cup and put the tea bag in. Well, that's not what this is.

And it's one of the things I actually really like. So let's talk about two specific teas,

their puer tea bundle. I have in front of me, their black tea and their green tea. This is the box that it comes in, but this is the little sachet that the tea itself comes in. As you can tell, very different. So this is what it looks like in the box. I opened up the green tea. Another cool thing that they're going to send you with the offer I'll reach at the end is this really cool beaker which I filled up

with 10 ounces of water and this little blender slash frothers so what am I going to do right now

I'm going to show you how easy it is you rip open the little perforated edge you can pour the

tea right in there this is one of their black teas which is going to focus on digestion and metabolism

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