Negligent Discharge Friday - 5/9/25
Cleared Hot
Cleared Hot
4.9 • 11K Ratings
🗓️ 9 May 2025
⏱️ 76 minutes
🧾️ Download transcript
Summary
The new series continues!
Michael and I sat down today and discussed a few topics through the lens of experience in different decades of life. For those of you familiar with the show you know that often on Friday I answer Q and A, today is no different, except that Michael is joining me to give his perspective from a younger generation:
A Public Service Announcement - Sending Money on the Internet
ATC outages in Newark
Helicopters crashing in New York
India and Pakistan Hostilities
Michael's Journey to Ireland
Today's Sponsors:
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Transcript
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| 0:00.0 | What's up, everybody? It's Friday. We made it to the end of the week. What better way to end the week with... |
| 0:05.0 | I forget what we call these. This is probably going to be a negligent discharge Friday, where Michael gets to ask the questions. |
| 0:16.6 | Having said that, I opened with a public service announcement based off a recent interaction I had on social media and just some advice for people when it comes to interactions online and giving people money of any kind. |
| 0:32.1 | So yeah, sometimes these episodes get a little bit out of hand. |
| 0:36.4 | You never know where they're going to go, but it went |
| 0:38.4 | where it went. Before we get into it, give me 120 seconds. Let me pay the bills and keep bringing |
| 0:43.3 | the show to you for free. Stay with me. Here we go. Today's episode is brought to you by |
| 0:49.6 | Peak. That's right. I'm going to be talking about tea here, specifically their puir tea |
| 0:53.5 | bundles, which is a duel of green and black teas designed to transform your gut health though, of course, do that if you want to. I've already opened this up, this little satchet. There in the offer, I'll talk about this, the beaker. Look at this. I'm just going to pour this in here. Get it all in there. Got most of it in there. The little frother, hot water, tea, good to go. Tap it on the end there, |
| 1:33.3 | get the rest of it off so it doesn't go to the podcast table. Tea is done. That's how easy it is. |
| 1:38.6 | That to me, and I've never been a tea fan, by the way, until I started drinking this type of tea. |
| 1:43.4 | Didn't really like the pomp and circumstance of taking the time to create the tea. |
| 1:47.5 | This couldn't be easier. |
| 1:49.0 | These can go anywhere that you go, that you could get hot water. |
| 1:52.0 | I would imagine you can make it with cold water if you want to, but why would you want to do that? |
| 1:55.9 | Point being, explore the space. |
| 1:58.1 | Convenience, health. |
| 1:59.9 | This one is particularly energy, mood, and metabolism. |
| 2:03.0 | If you're going for gut health, right, then naturally fermented for living probiotics and prebiotics, |
| 2:07.4 | longevity, antioxidants that fight oxidative stress and support cellular regeneration for radiant skin |
| 2:12.8 | and vitality, convenience, like I mentioned, microbiome reset, energy, and mood, and immune |
| 2:17.1 | support. |
... |
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