Hello and welcome to our Burns Night's Supper on Stories of Scotland, where we are celebrating our favourite accompaniments to Haggis, which are, of course, neaps and tatties. We'll find them in history,

folklore and...

Fighting! That's right. It's the Battle of the Titans. Welcome to Ultimate RVW,

root, vegetable, wrestlemania. In one corner of the field, we have the mighty tati grown deep underground.

This contender is known for its hard skin, dislike of the sunlight,

and its ability to withstand a lot of punishment.

Prepare to get mashed.

And in the other corner of the field, we have the turnip. This is known for its

tough flesh, which turns buttery soft after cooking, and its ability to take a lot of heat

in the boiling pot. These two are going head to head in an epic battle to see who is the strongest

accompaniment to haggis of them all.

Who will win? We don't know. What we do know is that this could make a delicious base for a

scotch broth. I'm Jenny and I'm team turnip. And I'm Annie. And I'm aghast. But I'm also in team

tattie or potatoes.

Let's boil him, mash him and stick him in a stew.

Burns Night, which is celebrated on the 25th.

I'm just kidding.

No, you're kidding.

Just do the whole episode in that accent.

Burns Night, which is celebrated on the 25th of January, is usually a time of great celebration.

When groups of Scots all over the world gather and celebrate our greatest bard, Rabbi Burns.

And while this is a time of converging and connecting, it's also a time of deep division.

...