4.6 • 3.3K Ratings
🗓️ 22 October 2025
⏱️ 26 minutes
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| 0:00.0 | It starts with a swirl. |
| 0:02.0 | Rich warming pumpkin spice flavors, then a splash. |
| 0:06.0 | Hot freshly pulled espresso. |
| 0:08.0 | Starbucks signature, of course. |
| 0:10.0 | Whipped cream topping, a dusting of that cinnamon, nutmeg, ginger and clove spice blend. |
| 0:16.0 | It ends with a sip. |
| 0:18.0 | Hot or iced. |
| 0:20.0 | Pumpkin spice latte. |
| 0:21.8 | It's here. |
| 0:22.8 | And pouring now at Starbucks near you. |
| 0:25.4 | Hey, what can I get started for you? |
| 0:27.3 | Subject to availability while stocks last. Perverts and Aussies. |
| 0:49.1 | Some might call them one and the same, but tonight, they involve two very different stories. |
| 0:54.4 | I'm Mike Namapod. |
| 0:55.6 | Here's today's news. |
| 0:57.0 | That's like an evolution of the, of the intro. |
| 1:01.8 | I kind of come up with something different every week now that it's become a thing. |
| 1:05.3 | And I'm fucking struggling. |
| 1:07.6 | I had to mute myself turn that side. |
| 1:09.9 | I didn't start laughing. |
| 1:12.5 | That's very specific. Well, I used to just myself Turn that so I didn't start laughing That was very specific Well I used to just say |
| 1:14.1 | You know, I'm Mike Nalapod |
... |
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