Neapolitan ice cream, known for being chocolate, famous for vanilla strawberry.

Nobody thinks much about it, so let's have some fun.

Let's find out why Neapol more interesting than people think it is.

My name is Alex Schmidt and I'm not alone. I'm joined by my co-host Katie Golden. Katie.

Yes.

What is your relationship to or opinion of Neapolitan ice cream?

I always thought it was really pretty to look at, not actually my favorite ice cream to eat.

Visually speaking, I like the scooping style where you get all of them, like you go sort of

perpendicular to the flavor lines.

Cool.

Yeah.

But as a fussy child, I would just pretty much primarily focus on the chocolate and vanilla

and skip over that strawberry because I didn't really like strawberry ice cream.

I was kind of the same.

And I especially just really love chocolate and vanilla together and then strawberries a little more in the fruit zone to me.

Yeah, I do really love strawberry sorbet.

And like as an adult, like I appreciate, I love strawberry flavor and I love strawberry sorbet.

Strawberry ice cream has to be like really, really good for me to like it.

Because if it's just kind of like a, if it's just sort of a breath of strawberry over ordinary vanilla, I'm like, why?

A breath.

I don't need this.

I don't like it.

...