Navigating Blindness in the Supermarket

Proof

America's Test Kitchen

Society & Culture, Food, Arts

4.4 • 1.8K Ratings

🗓️ 20 April 2023

⏱️ 51 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

What if you knew you were quickly losing your sight? That’s something reporter Jason Strother has thought a lot about. In this episode, Jason takes a crash course at the Colorado Center for the Blind to navigate what cooking or grocery shopping might be like while blind. (Jason’s reporting was supported by the 11th Hour Food and Farming Journalism Fellowship at UC Berkeley. This episode was previously called "Cooking School for the Blind.") See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info. Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Hi everyone, it's Jack Bishop.
0:06.8	You might have seen me on America's Test Kitchen on public television.
0:10.6	If you love listening to proof and you better love it, please consider supporting our work
0:15.4	by subscribing to an ATK digital membership.
0:19.2	What's the benefit?
0:20.7	Everything we do.
0:21.7	Recipes, product reviews, taste tests, it's all about rigor.
0:26.5	We spend nearly $11,000 developing every recipe.
0:30.6	It takes us 45 days to product test every piece of equipment we review.
0:35.4	Sure, you can Google a roast chicken recipe for free, but we stand behind the claim that
0:41.2	our version is far better.
0:43.4	That's why nearly half a million people are loyal ATK digital subscribers.
0:48.1	We'd love to give you a 14-day test run.
0:50.8	Just go to ATKpodcast.com and I'd be happy to give you a free trial.
0:55.8	Thank you.
1:05.3	Do you ever get confused by the supermarket?
1:08.0	Well, I do, sometimes.
1:10.0	Here's an example.
1:11.1	Evaporated milk.
1:12.6	I poured into my morning tea.
1:13.8	I love it.
1:15.0	Now, it's not found in the dairy section, but it's in the baking section.
	...

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