Natalia Rudin

That Gaby Roslin Podcast: Reasons To Be Joyful

Spiritland Productions / Gaby Roslin

Society & Culture, Leisure, Arts

4.7 • 814 Ratings

🗓️ 13 May 2025

⏱️ 26 minutes

🔗️ Recording | iTunes | RSS

🧾️ Download transcript

Summary

Chef Natalia Rudin joins Gaby for a chat about all things food and joy! (pickles are discussed, OBVS)

Natalia has been a private chef for many years, but just recently published her first cook book. This is a dream come true for her - and she tells Gaby all about her journey, her inspirations and why she wants to make healthy food delicious for all.

She also shares a few of her favourite recipes too!

Remember you can watch each of our episodes - and our bonus Show n Tell extras - on our YouTube channel!

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Transcript

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0:00.0	Fever tree Mediterranean tonic water.
0:03.9	Made with zesty lemon thyme from a small family farm in Provence
0:08.4	and essential oils from herbs that grow in the Mediterranean sunshine.
0:14.2	So, if three quarters of your G&T is a fever tree tonic,
0:19.1	maybe it's time to call it a TNG.
0:23.1	Fever tree.
0:24.4	Mix with the best.
0:27.3	Ooh, that takes me straight to the med.
0:32.3	Yeah, yeah, yeah, yeah, yeah, yeah, yeah, yeah.
0:38.6	Yeah, yeah, yeah.
0:41.1	It's that Gabby Rosslin podcast.
0:44.5	Get me Rosslin podcast.
0:48.2	Natalia Rudin, this book, your debut cookbook, is stunning.
0:56.8	Thank you.
0:58.7	Blood, sweat and tears, gone into it.
1:00.4	Does it feel really weird to have it out there now?
1:03.4	Yeah, I mean, it's getting closer and closer to the publication date.
1:07.2	And honestly, every day a new pinch me moment happens because i mean i've been working on this
1:12.9	for close to two years now and to finally see it in the flesh is just it's so wild because before
1:19.6	it was all in my imagination and also on a pdf and my laptop yes i just seeing it in in the in just
1:26.0	feeling it the textures textures, I know.
1:28.4	Oh, no, okay, there's Herbie Beans with Roasted Broccoli.
	...

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