Hey, it's Tony. On today's show, we'll talk baseball with Mark Fein Sand,

and we'll check in with Tim Legler about that huge comeback win by the Knicks

in game one of the Eastern Conference finals last night.

But first, Commerce.

Previously on the Tony Cornhazzo show.

You know, normally, I'll go just the regular, but salt and vinegars are the ones, but if I eat a whole, if I'll sit there like a complete fat slob and eat the whole sleeve, then you eat a whole sleeve of pringles and they're the salt and vinegars?

I mean, your tongue and mouth might have problems for a couple of days.

It's not recommended, but God, they're delicious.

So you sit there with that entire canister?

There must be hundreds of them in there.

Yeah, don't tell Val Sans.

We don't do that with Valcans.

This is General George Washington,

and you're listening to the Tony Cornheiser Show.

I have to say that I love when Steve refers to his wife as Val Sans all the time.

He never calls a Val.

It's always Val Sans.

It just makes me so happy.

It's brought up right.

To listen to that.

80 to 100 chips approximately in a can of Pringle.

It's just too much.

...