Hey Barstool listeners, you can find every episode of this show on Apple Podcasts, Spotify

or YouTube.

Prime members can listen ad-free on Amazon Music.

All right, we're back Friday night pints, first one of 2022, so we're kicking it off

with a little whistle pig, not only did you have the six-year-age, rye whiskey, but most

importantly, the next big thing in all of alcohol is the piggybacks.

These are rye, rye smashes, they call them, they're basically the celtzer drink for the

whiskey drinkers.

Everyone's had their celtzer the past few years, the celtzer revolution, I've hated

all of them because I don't really want to drink the vodka soda, I want some whiskey,

now I can drink a piggyback.

So this one is the ginger line.

This is delicious.

This is like a high-class whiskey cocktail, kind of like a Moscow mule, but with whiskey

and a can, 8% alcohol, so just the job done.

So if you want to drink it straight and get the rye, everybody knows the whistle pig name.

So how is whistle pig sponsoring you losers?

What's a whistle pig maple syrup, I see, what the fuck is that?

They said this too, this is just maple syrup, so the whistle pig is in Vermont, so it's

like they do all that shit.

So this is just like, that looks like the most fancy syrup, I know, you want to hit

this?

...