Hi, this is Christopher Kimball.

Thanks for listening to Milk Street Radio.

You can go to our website, www.177milkstreet.com, to get our recipes, to stream our television

show, or to get our latest cookbooks.

Here's this week's show.

This is Milk Street Radio from PRX on your host Christopher Kimball.

I remember tasting this pasta in this sauce.

I remember my ears and my cheeks got completely warm and everything was quiet for a second.

Wow.

When I eat something that's really spectacular, my feet start moving.

Do you also get a physical reaction when you eat something that just really hits the spot?

I do.

I do this little jiggle from side to side just with my torso.

It's like I sit there rocking in the chair.

Today my interview is with Nadine Lovey Red Zeppie.

We chat about what it's like to run Noma, one of the world's top restaurants, how to

serve anchovies to a four-year-old, and some of Nadine's favorite foods to make at home.

But first we'll hear from the journalist, Joe Fassler, who brings us the story of a nationwide

salmonella outbreak.

The FDA recalled 550 million eggs during that outbreak.

They all came from a single poultry farm in Iowa.

Joe, how are you?

...