My Ántonia by Willa Cather
Backlisted
Backlisted Podcast
4.7 • 1.2K Ratings
🗓️ 28 May 2018
⏱️ 67 minutes
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| 0:00.0 | And the So this is what I've been doing this week. I've been having a significant birthday |
| 0:24.8 | about which I felt sufficiently traumatized that my wife had to organize a |
| 0:30.2 | series of events to take my mind off it which she did very successfully so |
| 0:36.2 | should I just tell you what they were because you can chime in if you have |
| 0:39.5 | experienced these things on the day of my actual first they had lunch at rules. |
| 0:43.7 | Marvelous. I've never been to rules before. I never eat the rules. |
| 0:48.0 | England's oldest restaurant. |
| 0:49.3 | England's oldest restaurant features in the end of the affair by Graham Green, which is one of my |
| 0:53.4 | favorite books, one is Green's favorite restaurant in London by Repute and |
| 0:59.1 | is sort of a combination of haunches of venison and spotted dick. |
| 1:06.0 | Lots of red velvet and kind of... |
| 1:08.0 | And Mel, Melvin Bragg arrived halfway through, not on my table. That would have been that would have been quite the thing |
| 1:14.8 | that would have been organized by the other anyway so that was have you have John have you ever |
| 1:18.1 | eaten the rules I have I have eaten it rules it's a very odd odd reason why I've eaten a couple of times. |
| 1:25.1 | One is that the QI office was down the road and the other is that the man who owns it, |
| 1:30.2 | John Mayhew, used to own Browns with Jeremy Mulford in Oxford. |
| 1:36.1 | And he made so much money. |
| 1:38.0 | Browns was fabulously successful in the early 80s and he was bought out and he used his money to buy an estate in |
| 1:45.1 | Scotland and then bought rules in London and his estate in Scotland I think |
| 1:50.3 | still supplies all the game for for rules in London so I we had a jolly there once which was you know |
| 1:58.6 | Oxford kind of bar I was working behind the bar in Browns and we went down and had a slap up feed. |
| 2:04.3 | It was a feast, I ate to forget. |
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