4.9 • 2.9K Ratings
🗓️ 7 May 2025
⏱️ 40 minutes
🔗️ Recording | iTunes | RSS
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0:00.0 | Howdy friends, great to be back here together for another Ask Me Anything episode. |
0:10.0 | To all of those who have submitted questions via Instagram, thank you very much. |
0:15.0 | We have a great mix of questions today about nutrition, exercise, gut health, planetary health, and even personal |
0:23.0 | growth towards the end. Yes, we are going beyond science today. If you didn't submit a question |
0:30.5 | and you would like to participate next time, please connect with me at Simon Hill on Instagram. |
0:35.8 | And when I put up a story asking for questions, that is your chance to submit yours. |
0:42.7 | Okay, so my goal is to get you out of here within 30 minutes today. |
0:46.7 | So let's get into it. |
0:48.4 | The first question submitted was, what are the most underrated foods for long-term health? What are the most |
0:57.9 | underrated foods for long-term health? I'm going to keep this one simple and focus on a food |
1:03.5 | group, legumes, which includes tofu, tempay, lentils, beans, chickpeas, etc. The reason that I choose legumes is that eating more |
1:15.0 | legumes, particularly in exchange for fatty cuts of meat and or ultra-processed foods, means two things. |
1:22.9 | More fiber and more plant protein. Two nutrients that scientists who study populations all across the world |
1:30.6 | have found to be consistently associated with lower risk of death and disease. Currently, about |
1:37.9 | 70 to 85% of total protein intake in a typical Western diet. So the diet of Americans, the diet of Australians, |
1:45.9 | comes from animal protein, from beef, chicken, turkey, pork, eggs, etc. I discussed the benefits of |
1:54.6 | eating more plant protein in detail in episode 318 of this show following a new study out of Harvard by Walter Willett and colleagues. |
2:03.3 | And in that study, which included almost 50,000 subjects who were followed for almost for decades, |
2:09.9 | found that replacing 3% of energy from animal protein with 3% of energy from plant protein |
2:15.7 | resulted in 38% greater odds of healthy aging. |
2:20.7 | Now, part of that association is likely driven by the fact that when you eat more plant |
2:26.6 | protein, you're also by default consuming more fiber and polyphenols, |
... |
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