It was bubbly. It was making a snapcrackle pop sound and it was just weirdly satisfying. I was super

excited. I'm Ronnie and you're listening to Clean with me, the podcast where I walk you through

cleaning your house step by step. When you clean along with this show, you'll get more done in less time

so you can spend the rest of your day doing what matters most to you. Thanks for joining me.

In today's episode, I'm going to talk you through doing your dishes and cleaning the kitchen,

but this is also going to be a topical episode.

I'm going to tell you about my experience with baking sourdough bread from a starter.

I know it's a trend right now.

This is not a how-to or anything.

I'm basically going to tell you why I'm glad I did it,

what I learned during my Sour Joe journey, however

short-lived, and why I'm going back to my usual routine of baking bread with store-bought

rapid rise yeast. Let's get right into the episode. It's time to gather up dishes from around your

house. If you're not ready for the day yet, you need to get presentable or straighten up your

front entrance or light a candle or whatever, you might want to pause the episode because I

want us to get right into the kitchen in this episode and gather up dishes from around the house.

Maybe you have a mug on the nightstand.

Maybe there's a cereal bowl in a teenager's room.

If you have teenagers, or maybe something got left on the dining room table.

Let's get all those dishes over to the sink area.

So a little background, I've been baking bread for a super long time. My husband and I had a bread

that someone gave us early in our marriage, and we went through a phase where we would buy these box bread machine mixes.

...