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Hi, this is Suzanne Huang and you're listening to Storyworthy.

Welcome to The Story Worthy podcast. Here are your hosts, Christine Blackburn and Hannah Svin. Welcome to Storyworthy. My name is Storyworthy.

My name is Christine Blackburn, and I'm here with Hanna Svini, and we are coming to you today from the food truck in Santa Ana, California, tits and tacos.

Tits and tacos.

Yes.

I do love a food truck.

I'll say that.

Sure, and I love tits.. I'll say that. Sure.

And I love tits. So we've got it all covered. This is a Mexican food truck, obviously. Well, obviously. Okay. Although that would technically be tattas and tacos, I believe. They call them or what are. Is that the Spanish word? No, I'm trying to think that. I think that's what they usually say, yes. No, no, wait, what's the, what's the, I don't remember. Food trucks are confused by the breasts and the food together that I can't even think. Food trucks are big everywhere now, am I right? Or is it still just California? No, it's everywhere. Yeah, food trucks are everywhere. I remember going to Philadelphia a lot when I was younger. And they had these Asian food trucks that had a menu with like 100 items. And the whole truck is the size of my closet. You know what I mean? So I'm thinking, where is all this food coming from? Well, much, much, you know, many of like Asian food and Mexican food, these are, it's basically different, a thousand combinations of the same ingredients. Right. It's just a different, which one's on top? For Mexican, it's the cheese. It's cheese and the beans and the lettuce. And it's like if it's on top, it's a tortilla. And if it's mixed in, then it's a salad. And if it's kind of put inside, rolled and something and it's a burrito but it's all the

same thing right interesting huh all right then but uh but but coming from tits and tacos because the topic

of our our show tonight is my left tit right my left tit a parody by the way I assume an allusion

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