My Best Friend's Wife Wants Me To Be Her Hall Pass...

The Mail-In Podcast

The Mail-In

Education, How To

4.8 • 1.4K Ratings

🗓️ 16 March 2023

⏱️ 62 minutes

🔗️ Recording | iTunes | RSS

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Summary

Back on The Mail-In this week to break down the biggest problems facing our listeners! Sally deFries and Brett Merriman take you along for a WILD ride this week. Here's what we're working with: - Is it a trash move to not go to a wedding that was supposed to be an elopement? - Feeling stuck in life despite everything being great on the surface. Help. - I got Monica'd. Should we do a small wedding and save money for a house OR spend on a celebration for ourselves? - My best friend's wife wants me to be her hall pass. My best friend can't find out. Should I do it? - How to celebrate a divorce? - How do you handle a bachelorette party drop out who hasn't paid for the Airbnb or activities yet? Our Partners: Athletic Greens: Get a FREE 1 year supply of Vitamin D PLUS 5 free travel packs by visiting AthleticGreens.com/MAILIN Green Chef: Get 60% OFF plus free shipping by going to GreenChef.com/mail60 and using code mail60 Liquid IV: Get 20% OFF your order by using code MAILIN at LiquidIV.com WRITE IN TO THE MAIL-IN LEAVE A VOICEMAIL: 888-362-6245 FOLLOW US ON TWITTER FOLLOW US ON INSTAGRAM Learn more about your ad choices. Visit megaphone.fm/adchoices

Transcript

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0:00.0	Good morning, we are the mail-in podcast. Welcome back, young venue, everyone to call
0:24.6	it. We don't have babble this week for the read, but we could, as to my French there,
0:29.4	Sally, how are you? I'm great. How are you? I'm trying to inject some life into the room.
0:35.7	We have a little, I think, a little sleepy studio this morning. We do. Well, it's kind of like a sleepy
0:40.4	morning. It's a little chilly outside. That's so nice. Big day to this. Randy recovering from
0:46.7	a stomach issue. I know, and you know what's tonight. If you're sort of you're listening to this
0:51.3	podcast, it'll be, it'll be over. But tonight is Randy's three year washed media anniversary dinner.
0:59.3	Oh, and I know where y'all are going. Red lobster.
1:04.6	Randy did the claws. I'm psyched. What are you going to get? The cheddar biscuits or whatever they are.
1:09.8	The cheddar rolls have to. And then we'll see in the entree.
1:14.0	Do the red lobster have a lobster roll? Oh, Randy, we don't know. What's your confidence
1:24.3	percentage on like lobster in the middle of central Texas? From a food chain.
1:32.0	You know what? They've been around long enough that I'm pretty confident. I'm not going to pretend
1:38.2	that it's going to be the best light scallop I've ever had in my life. But I'm not nervous about it.
1:42.8	Shrimp. Yeah, stupid shrimp. No problem. Chicken.
1:47.6	My pasta. All of the Fennichini alfredo, please. Yeah.
1:52.7	I've never, Randy, have you been to a red lobster before?
1:56.6	Only once. Only once. Which was in northwest Indiana. So I can't imagine it was much better.
2:01.8	Only one. I thought this was like one of your spots.
2:04.2	You think we were fancy enough to go to a red lobster all the time?
2:06.6	Cheese, right? It's a red lobster fancy. We didn't have one. So famously in Saratoga,
2:10.6	like Harbor Springs, chain restaurants weren't a thing. Right.
	...

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